This year we had our first Thanksgiving with vegan dishes. My mother in law embraced it calling it our new family tradition. She made turkey for the meat eaters and Jason bought a Trader Joe's turkey free roast for us. We brought vegan mac and cheese, stuffing, mashed potatoes and pumpkin pie. Linda made vegan spicy squash and onions and sweet potatoes. We took Earth Balance with us and everyone used it!
|Linda, Elena and I on Thanksgiving|
|Loaded vegan plate...YUM|
|Spicy squash and onions with love|
We all had a great time and made sure to remember family that were not able to be with us or those we have lost. We drank a toast to Brenda, Hop and those that are out of town with a wonderful wine made specifically in Aunt Brenda's honor.