|Jason's shells and cheese with a panko crust topping|
He used whole wheat shells, Daiya cheese, Earth Balance, diced red pepper pieces, almond milk, nutritional yeast, veggie broth and garlic. Elena and I loved it! We have asked him to make another pan for Thanksgiving. He is thinking about adding broccoli and cauliflower next time. The potatoes are a staple at the Thierbach dinner table. We roast onions and sweet potato pieces as well. The burgers were made from Fantastic Foods Falafel mix. Everything was very tasty and I so appreciate my husband making dinner so often anymore, not to mention the laundry, dishes, etc. Thanks Jason!
|My vegan family|
To an awesome and supportive family,