Yogi Potluck

This past weekend was my December Yoga Teacher Training weekend. On Sunday, we decided to bring in a dish to share for lunch. We had so much yummy food including a broccoli "cheese" soup, cornbread, fresh veggies, apple cake and cupcakes. I brought tofu salad sandwiches with peppers, onions and celery. There was also hummus and bread with a oil and herb mix for dipping.




The Lucky 13 Yogis (love you all!)

Before we ate, we held hands and chanted together appreciating each other and the food that was made with love. We sat in a circle sharing our food and conversation. This is an awesome group of people going through an incredible experience together.

Colorful veggies from Mara



Lori's broccoli "cheese" soup

 

We are 5 months into our 12 month training. We have started teaching each other during our weekends together and are teaching friends and family outside of the training. Everyone is doing so well. I feel very fortunate to be a part of something so special.



Rebecca's plate full of OMazing food

An important part of our training is to learn and live ahimsa or the practice of causing no harm to oneself, other beings and the Earth. We have compassionate cooking classes learning to make vegan meals that are tastier versions of their harmful counterparts.

Now for dessert, Lauren's cupcakes...

and Diane's apple cake
 

What do yogis in training do on lunch break after they are full??

They hoop and study!

Namaste Lucky 13,
Christy